Joy of the Mountain Oil of Oregano
Joy of the Mountain oregano plants grow wild in the Mediterranean region and are hand-picked at elevations as high as 10,000 feet, where carvacrol levels are typically higher. The soil in these areas is untouched and mineral-rich, providing added nutritional benefits to the consumer. Upon harvesting, the wild oregano is carefully dried and steam-distilled, using methods that ensure the oil retains its original chemistry with minimal alteration. The pure wild oregano oil is then mixed with cold-pressed extra virgin olive oil, in a ratio of 1:3.
Ingredients: Pure, Mediterranean Certified Organic Wild Oregano Oil (naturally-occurring 75-85% Carvacrol), in a base of certified organic extra virgin olive oil, with no additives.
Suggested use: take 1 or several drops daily under the tongue, or more as needed. Rub topically; heat sensation is normal. Avoid contact with eyes or genitals. Don't use if pregnant or nursing. Keep out of reach of children. Shake well.
The wild oregano plants used in the production of our product grow in an organic environment. NO herbicides, pesticides, chemical fertilizers or chemical procedures of any sort (irradiation/fumigation) are used on these wild oregano plants. Furthermore, the oil is not "standardized". This means that the naturally-occurring phytochemistry within the oil has not been tampered with, and the important natural synergy between compounds remains.