⨁ Helps to Support Cardiovascular Health

⨁ May Help Improve Circulation

⨁ Helps to Reduce Elevated Blood Lipid Levels

⨁ May Help Relieve Upper Respiratory Symptoms

Organic whole food black garlic is a master antioxidant effective for heart and blood health.

Through a long-term fermentation process (up to 90 days), we enhance the natural healing potency of garlic while also making it easier for your body to absorb and digest.

Compared to regular garlic, fermented garlic has higher levels of S-allyl cysteine (SAC), an organosulfur compound shown to have antioxidant, anti-inflammatory, anti-obesity, cardioprotective, neuroprotective, and hepatoprotective activities.

Formula

Medicinal Ingredients: Fermented Organic Black Garlic (250mg)  

Supporting Herbs:
Organic Hawthorn (100mg)
Organic Cayenne (50mg)

Adults: Take 1 capsule 2 times per day with or without food

BLACK GARLIC ALIVE Our Differences

• 2x More Antioxidants Than Raw Garlic
• More Alkaloids and Flavonoids
• Less Non-Absorbable Allicin
• More Potent & Stable S-Allyl-Cesteine (SAC)
• 2x More Polyphenols Than Raw Garlic
• Bioavailable Vitamins (C, B1, B2, B6, Folate - B9)
• Bioavailable Minerals (Phosphorus, Magnesium, Calcium)
• Greater Stability
• Highly Absorbable
• Organic Hawthorn & Cayenne Pepper.
• No Extracts, No Spiking or Mega Dosing
• Nothing Unnatural to The Body!

THE ANCIENT ART OF FERMENTATION

We ferment our herbal ingredients through a unique Kefir-Kombucha fermentation process we call Symbio®.

Why? Because fermentation transforms foods into a superior form - the colour, the smell, the taste all become more potent and nutrients are transformed to a higher level of complexity.

Fermentation Enhance Bioavailability

Provides Beneficial Bacteria to Your Gut

Superior Absorption

Shelf Stable - No Refrigeration Required

 

More information at Living Alchemy official website 

https://livingalchemy.ca/products/living-alchemy-black-garlic-alive