49th Parallel Old School Espresso
Old School Espresso
Tastes Like
Caramel 
Dark Chocolate
Nuts
DIRECT TRADE COFFEE
Description
Old School Espresso is 49th's most traditional espresso, with a Pacific Northwest twist! Roasted medium-dark, highlights the sweetness and body of the coffee. Old School is ideal for those who prefer low acidity and full-body, with dark chocolate aromas and flavours of cocoa, caramel, and molasses
Brew Method
18 grams of freshly ground coffee / Timer for 28 - 32 seconds / Pull 37 - 39 grams of liquid espresso / Grouphead at 200 - 201°F / 9 bars at machine gauge
PRODUCT DETAILS
- Name: Honduras Proyecto Cabañas
- Producer: Various Smallholder Producers
- Country: Honduras
- Region: Marcala, La Paz Elevation: 1800 ma.s.l.
- Variety: Caturra, Catuai
- Processing Method: Washed
- Roast Level: Medium-Dark Espresso Roast
- Name: Peru La Estrella
- Producer: Aprocassi Cooperative
- Country: Peru
- Region: San Ignacio, Cajamarca
- Elevation: 1700 - 1800 ma.s.l.
- Variety: Mundo Novo, Catimor, Pache
- Processing Method: Washed
- Roast Level: Medium-Dark Espresso Roast
